Venture beyond the basic construction of what lunch has become. Order up a warm shredded duck confit salad, daily baked quiche, BBQ pulled beef brisket on a soft rosemary roll, or the daily homemade soup!
Enjoy Chef Pascal Vignau's culinary reflections of European country dishes with a fresh California twist.
Tuesday through Sunday, 5:00pm to 9:30pm.
Make sure to keep room for our delicious home-made desserts.
Savory has an incredible wine list dedicated to the central coast.
leave it to Chef Pascal to come up with
a list geared toward serious-but-experimenting wine drinkers willing
to ditch silver oak for a night in favor of a hedonistic pinot noir from
Santa Lucia highlands, or perhaps a chardonnay from Arroyo Grande.
The best part: many of the bottles can be had for a reasonable price. Take a look at our three wine menus: