Lunch Menu

Venture beyond the basic construction of what lunch has become. Order up a warm shredded duck confit salad, daily baked quiche, BBQ pulled beef brisket on a soft rosemary roll, or the daily homemade soup!

Dinner Menu

Enjoy Chef Pascal Vignau's culinary reflections of European country dishes with a fresh California twist.

Tuesday through Sunday, 5:00pm to 9:30pm.

Dessert Menu

Make sure to keep room for our delicious home-made desserts.

Wine

Savory has an incredible wine list dedicated to the central coast. leave it to Chef Pascal to come up with a list geared toward serious-but-experimenting wine drinkers willing to ditch silver oak for a night in favor of a hedonistic pinot noir from Santa Lucia highlands, or perhaps a chardonnay from Arroyo Grande.

The best part: many of the bottles can be had for a reasonable price. Take a look at our three wine menus: